Welcome to Pala's Kitchen

Pala's Kitchen started with something simple — making momo together as a family. It's always been our way of spending time together, sharing stories, and keeping our traditions alive.

We are a Tibetan family living in Vancouver, and for us, momo are more than just food — they're a taste of home. Even today, we still make everything by hand using the same family recipes, just in a certified shared kitchen instead of our home kitchen.

We prepare our momo in small batches using fresh ingredients, with the same care and love we've always put into them. Whether you enjoy them fresh or take some home frozen, we hope they bring you the same comfort they bring us.

Thank you for supporting our family and local business.